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CHARCUTERIE

Assortments

  • 1 Cheese, 1 Meat – $18
  • 2 Cheeses, 2 Meats – $28
  • 3 Cheeses, 3 Meats – $39  (we welcome substitutes)

CHEESE

Brie (Imported France) $9
Manchego (Imported from Spain) $9
Blue (from Wisconsin), chunk  $9
Fontina (Imported from Italy)  $14
Buffalo Mozzarella (Imported from Italy) $12
Drunken Goat (Imported from Holland)  $14
Stilton (Imported from England) $12
Montboissie (Imported from France) $12
Asiago (imported from Italy) $9   

Caciotta with Black Truffle (Imported from Italy) $14 

Meats

Duck Prosciutto $15
Dry Cured Duck Salami $14
Italian Style Beef Bresaola $12                                                                            Italian Style Sopressato $12
Dry Cured Imported Italian Ham, Prosciutto $9                                                Spicy Imported Italian Capacolla $12

 

NITRATE FREE CHARCUTERIE

Uncured Hard Pork &  Beef Salami $7
Uncured Genoa Pork & Beef Salami $7
Uncured Pork Pepperoni $7
Sopressato  $9

 

PATE

Goose Liver Pate $12
Duck Liver Pate $12

Leyla Lebanese Cuisine

Garnished with Olive Oil and Chick Peas, Served with pita bread & Pita Chips

Hummus $8

FERMENTED

served with imported Lebanese extra virgin olive oil

Cherry Peppers Stuffed W/ Provolone & Prosciutto $6.50
Olive Tapenade $6.50
Assorted Greek Olives $6.50                                                                            Toasted Baguette $4 (Served w. Imported Lebanese Virgin Olive Oil)

CAVIAR

Black Capelin Iceland Caviar $12

DESSERTS

Royal $9 Almond sponge cake and crunchy Hazelnut base topped with dark chocolate mousse finished with a dark chocolate glaze.

Opera $7 Layered (gluten free) almond sponge cake lightly soaked with coffee base, topped with a coffee buttercream, another thin layer of the almond sponge cake, chocolate ganache, finished with dark chocolate glaze.

Passion Lite $6.50 Layered (gluten free) almond sponge cake, topped with raspberry mousse another thin layer of the almond sponge cake topped with passion fruit mousse finished with a passion fruit glaze topped with fresh berries.

Macaroons $2.50 Choice of Vanilla, Passion Fruit, Raspberry & Caramel

H2O

Pellegrino $5.50  | Perrier $3  |  Fuji $5.50 

SPARKLING WINE – BOTTLES

Anna De Codorniu Blanc De Blanc Reserve 187 ml $11
Anna De Codorniu Blanc De Blanc Reserve  $25
Prosecco DOC Costaros  187 ml $11
The Prosecco DOC Costaros  $25

CHAMPAGNE – BOTTLE

2009 Dom Perignon $260
Perrier Jouet Rose $120
Moet & Chandon Imperial 187 ml $21

 

AVAILABLE FOR PRIVATE EVENTS

ALL BOARDS ARE ACCOMPANIED WITH GARNISH AND EVO BAKERY BAGUETTES EXPRESSLY MADE FOR UNCORK

476 King Street, Charleston, SC 29403  | 854.222.3939 | Info@UncorkCharleston.com